Lime Peanut Dressing:
1/3 cup (75 mL) peanut butter, creamy
3 tbsp (45 mL) lime juice
1 tbsp (15 mL) honey
1 tbsp (15 mL) soy sauce
1 tbsp (15 mL) sriracha hot sauce
1 clove garlic, minced
Rice Bowl:
2 pkg (250 g each) Tilda® Coconut Basmati Rice Ready to Heat
1 tbsp (15 mL) canola oil
1 lb (500 g) peeled deveined large shrimp, tails removed
2 tsp (10 mL) minced fresh ginger
1 clove garlic, minced
1/4 tsp (1 mL) each salt and pepper
4 tsp (20 mL) soy sauce
1 cup (250 mL) thinly sliced red cabbage
1 ripe mango, peeled and sliced
1/2 red pepper, thinly sliced
2 green onions, thinly sliced
1/4 cup (60 mL) chopped toasted cashews
2 tbsp (30 mL) finely chopped cilantro
Use a vegetable peeler to peel the mango.