1 cup (250 mL) Tilda® Pure Basmati
1 tsp (5 mL) dried oregano
1/2 tsp (1 mL) each salt and pepper
1/2 tsp (1 mL) each garlic powder and paprika
1 lb (500 g) boneless skinless chicken thighs
2 tbsp (30 mL) olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup (250 mL) Tilda® Pure Basmati - Original
1 bay leaf
2 tbsp (30 mL) finely chopped fresh parsley
1 tsp (5 mL) lemon zest
Lemon wedges