2 pkg (250 g each) Tilda® Whole Grain Steamed Basmati Rice
1 tsp (5 mL) orange zest
1/4 cup (60 mL) orange juice
2 1/2 tbsp (37 mL) red wine vinegar
2 tbsp (30 mL) olive oil
1 shallot, minced
3/4 tsp (4 mL) salt
1/2 tsp (2 mL) each ground cumin and coriander
1/2 tsp (2 mL) curry powder and pepper
1 can (540 mL) lentils, drained and rinsed
3/4 cup (175 mL) shredded carrots
2 chopped Medjool dates, pitted and chopped
1/3 cup (75 mL) chopped toasted almonds
2 tbsp (30 mL) raisins
2 tbsp (30 mL) chopped fresh mint
2 tbsp (30 mL) chopped fresh parsley