3 tbsp (45 mL) olive oil
3 tbsp (45 mL) red wine vinegar
1 tbsp (15 mL) chopped fresh oregano
1 tbsp (15 mL) chopped fresh thyme
2 cloves garlic, minced
1/2 tsp (2 mL) salt
1 1/2 lb (750 g) boneless leg of lamb, cut into 1-inch (2.5 cm) cubes
2 pkg (250 g each) Tilda Coconut Steamed Basmati Rice
Mint Sauce:
1/4 cup (60 mL) olive oil
2 tbsp (30 mL) chopped fresh mint
1 tbsp (15 mL) red wine vinegar
1 tbsp (15 mL) chopped fresh cilantro
1 tbsp (15 mL) chopped fresh parsley
1/4 tsp (1 mL) salt
1 clove garlic, minced
Pinch hot pepper flakes